At present, information and communication technology has been brought to a number of businesses in order to make the operations more convenient adding to their values. Restaurant management can be more efficient with the help of technology. Both the owner and the customer will find it more convenient and hence values will be added from the good impression and the efficient administration and management of the entrepreneurs. As living standards improved, people not only focus on good diet but also on the dining environment and home deliveries. In addition, the management of traditional hotels is a relatively low level wherein all the operations are basically carried out by hand, the time taken by the waiter for taking orders is long, the waiter rushes about with leaflets and high error probability. Also, while taking home delivery orders, there can be mistakes done in a similar way while noting the orders. Today, hospitality and services have a great impact on the business. On this basis, the automated food ordering system came with the tide of fashion. The orders from the customer's tablet are sent directly to the kitchen as well as updated in the central database. Due to the tablets the waiter does not need to leave the tables to process the orders, they can spend more time in satisfying and grooming the customers, there won't be any issues of orders being mixed, waiters will know the availability of the food as the messages will be sent to the waiter's tablet from the kitchen, status of the ordered food can be checked at any time by the waiter as well as the customer. Plus, there will be an online version available for home delivery of food. All these goals can be achieved by this proposed system.